Meet The Owner

Chef Danisha Santana

Pastry Chef and Master Cake Decorator

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Chef Danisha started her career working for local bakeries where she spent many years mastering the art of baking and cake decorating. With this experience Danisha joined the cake team at an award winning bakery where most individuals would intern upon completing pastry school. Fusing together these backgrounds she stepped out on faith and began building the brand of So Sweet Sugar Boutique. Danisha brings technique and innovation to her desserts and pastries, while keeping them accessible and well balanced. The popularity of her uniquely designed cakes and pastries have been prepared for Birthdays, Weddings, Graduations, Baby Showers/Gender Reveals and much more!